Grilled Corn with Lime and Chile

1394/6/14 - 04:42

To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.


·                                 Sanflower oil, for brushing
·                                 6 ears corn, husks and silk removed
·                                 Lime wedges, for serving
·                                 Coarse salt, for serving
·                                 Chile powder, for serving


1.                      Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes.
2.                     Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.